RESERVATIONS
Bookings highly recommended, walk-ins always welcome.
For parties of 7 or more, please note that the table is required to select one of our shared menus. Samples of these can be viewed below. We are able to cater for vegetarian, pescatarian, gluten free & seafood free.
For parties of 11+ or for function enquiries, please click HERE to email us.
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EXPRESS LUNCH $50PP
A selection of snacks, followed by our fresh, house made pastas & sides.
SAMPLE MENU:
house dinner roll with whipped butter
potato pavé, crème fraîche, chive
venison tartare, house crisps
bootleg bucatini with vodka sauce
spaghetti, clams, chili, lemon & pangrattato
fries, garlic mayonaise
iceberg chunk, sardine ranch
+ grass fed, dry aged ribeye, béarnaise $22pp
+ market fish, green sauce $16pp
+ dessert $10pponly available at lunch.
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HOUSE CLASSICS $80PP
A selection of snacks & small plates, followed by our fresh, house made pastas & sides.
SAMPLE MENU:
house dinner roll with whipped butter
potato pavé, crème fraîche, chive
ox tongue skewer, over coals, cherry glaze
house made jersey cheese, honey, chilli, lemon
venison tartare, house crisps
chicken liver parfait, port jelly
bootleg bucatini with vodka sauce
spaghetti, clams, chili, lemon & pangrattato
fries, garlic mayonaise
iceberg chunk, sardine ranch+ grass fed, dry aged ribeye, béarnaise $22pp
+ market fish, green sauce $16pp
+ dessert $10pp -
SPECIAL EDITION $140 - $200PP
This is the place for our chefs to flex, creating a custom dining experience for you & your guests featuring some selections from our current menu alongside luxury items such as caviar, truffles, sea urchin, marron, crayfish & wagyu tomahawks cooked over our open flame grill.
Via consultation only, two week notice required.
Please note that options will be subject to seasonality. Please click HERE to email us about your custom menu & one of our team will be in touch shortly.